Month: March 2023

Decorated shortbread cookies for St. Patrick’s Day! You do not have to be Irish to enjoy.

New coffee place alert! We stopped by the new Rafiki coffee shop in the Griggs Midway Building—-on their THIRD day of business. Affable owner, quick, with a great sense of humor…..he was the one-man do everything guy. We ordered a veggie samosa, a bagel with cream cheese, and a cup of soup. The owner hustled… Continue reading Review: Rafiki Coffee

This was a delicious lunch on Valentine’s Day at Vivir. It was pouring rain outside, but very pleasant inside. Chilaquiles verde and a breakfast burrito, plus dessert first. Wonderful spicing on the carnitas in the burrito, which was too big for one person. The chilaquiles had a wonderful sauce (it could have used a little… Continue reading Review: Vivr

Even more varieties of Ruhland’s Strudel available at Pantry and Trail today!! Dessert: Berry cream cheese Strawberry rhubarb Apple Savory: Mushroom medley with goat cheese (these were made YESTERDAY!!!) Veggie white bean Spinach feta artichoke Time to load up your freezer with deliciousness!! They go directly from freezer to oven; Ruhland even provides the parchment… Continue reading Strudel

Finally—-on one of my ‘days off’ I’ve had time to unpack the fabulous enamelware for you to enjoy at your cabin or campsite. A selection of apricot enamelware with mountains—‘Wisdom-inspired adventure’ or white and black enamelware in plain, ‘arrow’ with a continuous arrow motif that circles the bottom of the saucepan or mug, plus a… Continue reading Enamelware…nice